To arrive at a top concept for a restaurant, you combine two good friends with about 10 years difference of age and different cultural backgrounds. You then look for their shared interest, talent and knowledge; MEAT. Leave out too many trifles with the dishes and serve quality meat at a reasonable price. Swear allegiance to a delicious piece of meat with fries, tasty sauce and salad. Uncomplicated and unparalleled. Enjoy your meal!